Join us for an unforgettable 4-hour hands-on experience in two stunning locations, Raglan and Auckland, or at your own premises.
Our workshop recreates the authentic Argentine Asado tradition, immersing you in a vibrant culinary adventure.
You’ll enjoy a selection of premium cuts of New Zealand meat, perfectly paired with fine Argentine wine, celebrated worldwide for its exceptional quality. Throughout the workshop, you’ll learn essential skills, including how to start the fire and manage the embers. You’ll share a table with fellow guests and prepare chimichurri sauce using a traditional family recipe. Delve into the secrets of cooking premium New Zealand meats and discover the best techniques for grilling them to perfection.
RITUAL
Starting the fire
The fire is the first step of this ritual. It’s more than just cooking; it’s about sparking tradition, creating memories, and enjoying new experiences with friends and family. The asado is really just an excuse to gather around the fire, sharing a good glass of wine and plenty of laughs.
Sharing a family table with other guests
As you arrive, you'll join a friendly group of people. Enjoy a fantastic meal while exchanging stories and embracing the warmth of Argentine traditions.
Hands on experience
You'll participate in a hands-on activity where you’ll assist the host in the cooking process. Help with salting the cuts, use our tools to identify the cooking stages of the meat, and learn how to place the egg on the red pepper to see how each ingredient is cooked on the grill.
Savoring Authentic Flavors
In true Argentine Asado style, the cuts will be served in a flowing manner, one after another, each accompanied by a glass of wine. This allows everyone to fully appreciate the unique flavors of each cut.
For those who are keen, there’s an opportunity to help slice the main cut, adding to the hands-on experience. Our final cut will be served alongside delicious grilled vegetables, ensuring a delightful feast for all.
Opening Hours
Lunch: 11.30 AM to 15.30 PM
Dinner: 17:00 PM to 21:00 PM
MENU
Choripan & Morcilla
Traditional argentine starter.
Pork sausage and bread, served with chimichurri sauce
and Morcilla is a traditional blood sausage made from high-quality pork and seasoned with spices
Matambrito de cerdo
Is a tender pork flank steak, often called the "hunger killer," renowned for its rich flavor. Grilled to perfection and served with a squeeze of lemon, it’s a standout dish that embodies the spirit of Asado.
Mollejas
Sweatbreadsgrilled andserved with lemon
The Main Steak
Ribeye
features a beautifully marbled steak, grilled to perfection and served alongside grilled tomatoes, onions, red peppers, and eggs. This flavorful cut showcases the richness of the meat, making it a highlight of the Asado experience.
Vino
The Wine features a selection of famous Malbecs sourced from renowned wineries in Mendoza, the land of exceptional wines. Each sip delivers a rich and robust flavor that beautifully complements the grilled meats, enhancing your Asado experience.
Dulce de Leche Dessert and a surprise
The Host
Ben
As the host of The Asado Workshop, I bring my passion for Argentine cuisine and years of experience in the culinary world. Growing up surrounded by the traditions of Argentine BBQ, I am excited to share my knowledge and love for Asado with you. Join me for a hands-on experience that promises to delight your taste buds and enrich your understanding of this cherished culinary tradition.